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Jalapenos Get Their Revenge

Recipe#42: Lamb Kabobs

This is the first time I’ve cooked lamb and I found out that baby bella mushrooms are also known as cremini mushrooms. I was supposed to marinate the lamb for 4-6 hours but I only marinated them for 2 hours and I think they were still rather tasty. Actually, Alex really liked these too. It didn’t call for onion and I almost added it anyway but decided against it at the last minute. I think if I had to do it over again, I would add the onion.

Chicken Pot PieChicken Pot Pie

Recipe #43: Chicken Pot Pie

This was pretty tasty. It calls to use only 4 crescent rolls but I didn’t like having a hole in the middle and afterall, the can had 8 and I didn’t want to just throw the other 4 away so I used 6 and covered the entire top. I think it looks better this way (and tastes better this way although, it obviously changes the point value). I could have sworn that I bought chicken stock but when it came time to assemble all of the ingredients, I couldn’t find the can. Luckily, at some other point I had to purchase chicken bouillon cubes and just boiled one of those for a cup of stock. Yay resourcefulness!

Pot Roast

Recipe #44: Pot Roast

When will I learn to read the recipe prior to making it? I started this recipe about 6:30pm one night and only after chopping the onions and cutting the potatoes did I see the part where it says “220 minutes” for cook time. But it was really good at 11pm that night (and good for lunch the next day).

Jalapeno Poppers

Recipe#45: Jalapeno Poppers

This was my first experience working with jalapenos and I’ll share this bit of advice: wear gloves. I didn’t and my hands were burning for hours after. I asked for help on Facebook and got a lot of suggestions. Most said use milk but I didn’t have any. I used rubbing alcohol followed by vegetable oil and that mostly worked. What’s hilarious is that I don’t even LIKE eating jalapenos and only had one “popper” but I thought it tasted pretty good. If you like spicy, I think this is a good one to try.

Mozzarella Sticks

Recipe #46: Mozzarella Sticks

Recipe FAIL! As you can tell by the photo, this one didn’t really work out. I don’t know exactly what I did wrong. Maybe mozzarella sticks should just always be deep fried. Oh well, I haven’t had a fail in awhile.

Chocolate Chip Cheesecake

Recipe #47: Chocolate Chip Cheesecake

For a Weight Watchers Cheesecake recipe, this was pretty good. It uses Cottage Cheese, so the texture is a bit…off and I think the amount of almond flavoring is too much (I little overpowering), but I thought that for it only being 6 points, it was very tasty. I put in more chocolate chips than it called for and the cake “fell” a little bit while it was cooling but I’m pretty proud of myself for the way this turned out, since it was rated “difficult.”

Only 5 more recipes to complete my “Recipe a Week” Challenge!

SAM_0059

Thing to Do #22: Go Up in a Hot Air Balloon

COMPLETED!

Thanks to a Groupon, we were able to book a flight in a Hot Air Balloon in Asheville, NC for half price. I scheduled this months ago and thought Labor Day in the mountains was the way to spend a long weekend.

We had to get up super early to meet the group by 6am. There were a good number of other people going up with us; in our balloon there were 8 total and a pilot. The other balloon was smaller, only holding 4 people and a pilot.

There’s a lot more to ballooning that I ever could have imagined! We made our way to a gas station with the pilot continuously checking technical looking equipment and gadgets and calling into aviation centers to get information about the weather, wind, cloud cover, etc. At the gas station they released two helium balloons and after staring at these for a few minutes, decided on a launch site, a church, a few miles away. Two more helium balloons were released but, based on the information of watching these two, it was decided this was not a good launch site. So we loaded up and headed to an alternative launch site, another church.

I guess I had never considered the technical aspects of hot air ballooning; I figured we’d just blow it up and we’d be off!

It took an hour to get the balloon unloaded and filled with air. The men in the group were asked to help and Alex got to assist in holding up the “envelope” (the balloon) opening while a motorized fan began to fill it with air.

Filling up the hot air balloon

After it was rather full, a few bursts of hot air made the balloon begin to rise and the basket, which had been laid on its side during this process, was righted.

Hot air into the envelope

They began filling up our balloon a good 20 minutes before they even started working on the second, smaller balloon and before ours was even done, our sister balloon was already in the air.

We were warned that the ride may take as little as 25 minutes but most take around 45 minutes and that our max altitude would be around 1,500 – 2,000 feet. We took flight, slowly climbing into the air at 500 feet a minute. We managed to hit 3,000 feet in altitude, much to the delight of our pilot.

I don’t know what I expected but I guess I’ve built up a tolerance to any kind of excitement. Perhaps I’m a bit of an adrenaline junkie by this point. While the flight was certainly serene, there really wasn’t much to it. Because there was no wind, we really didn’t go anywhere; we could always see our launch site. You feel like you are floating and at no point did I even really feel like we were very high up in the air.

We spent the first 20 minutes getting to max altitude and then spent the next 45 minutes trying to find a place to land. While the pilot began the landing process, we took in the scenery.

We were in a valley with mostly residential areas; our first landing spot led us near a trailer park. Although you would think a balloon ride would be very quiet, the blowers for the hot air are actually quite loud. People came out of their houses to figure out what the noise was and, at least for two small children in their pajamas, I’m sure we made their day as we flew slowly just over their front porch.

Alas, something was wrong with this particular landing attempt and the pilot had to abort and begin again. This time we aimed for another backyard and landed gently with very little bump or noise. The ground crew, who the pilot had been talking to incessantly for the past 45 minutes in trying to figure out a landing site, were instantly on board to act as ballast. After some discussion with the home owners, the van and the trailer were backed into the yard and the team began the process of packing things up.

The whole process had taken five hours with the flight taking just over an hour. After we returned, we celebrated with a champagne toast and were given “flight certificates.” While the flight was certainly nice and I’m glad I said I’ve done it, I guess I expected something a little different. Maybe we should put jet packs on the basket so we can zoom around?

Hot Air Balloon Ride!

They attached a video camera to the outside of the balloon which will hopefully be an elapsed time video of our flight. When (if) this is posted, I’ll be sure to pass it along here.

Not having anything to do with going up in a Hot Air Balloon, I also finally made it to the Biltmore Estate after having lived in North Carolina all my life.

Jessica at the Biltmore Estate

It was nice but after hearing about it all your life, either there was no way it could live up to expectations or I had already heard about it in so much detail, there were few surprises. I did enjoy seeing the basement with all the laundry rooms, pantries and various other rooms that were required for the running of such a large estate.

So…good weekend all in all. Sometimes it’s just good to do things so that you can know for yourself and even if they didn’t meet your expectations, it’s still cool to say that you did it.

Have you ever been in a hot air balloon? What did you think? Ever been to the Biltmore Estate? Are you as gaga over it as everyone else seems to be?

Finish line1

Thing to Do #23 (40/40): Run the Warrior Dash

COMPLETED!

I’ve been so excited to share this post with you but I had to wait for photos from the race to become available.

We had a great time at the Warrior Dash and I would absolutely do it again. While Hurricane Irene ravaged the North Carolina Outer Banks some 300 miles away, we experienced a sunny and balmy day. We arrived a couple of hours before our start so we wandered around and took in the sights; the last 4 obstacles were set up all at the end so plenty of spectators could watch and we were actually in the minority for NOT dressing up. We saw plenty of girls in tutus, guys in superhero costumes, a splattering of spartans and vikings, and other generally random dressed up people with face paint and matching t-shirts.

We were in the 2:00 wave and with a countdown and a blast of fire, we were off! I managed to run the whole first mile and then we hit the first obstacle, which was low walls interspersed with barbed wire. Because of my infamous lack of upper body strength, I flung my leg on top of the walls and pulled myself over using my just my legs. For all six walls. Closely following that obstacle was a series of (empty) dumpsters interspersed with tires to run through. I did the same trick with my legs again, resulting in very fatigued legs!

We ran another mile back and encountered our next obstacle, which was a balance beam type structure, quickly followed by the dreaded rope wall. The wall was about 20 feet tall and had a few foot holds. I didn’t think about it; I just grabbed the first empty rope and started climbing. Nearing the top I almost looked down but realized that would probably end me so I just kept going, believing completely that I could make it over without plummeting to my death. Grabbing the rope beside mine, I carefully went over the wall and climbed down on the ladder type structure built into the wall. Of all of the obstacles, I was the most proud of myself for completing this one.

The next obstacle was a tent-like structure that had curtains of tarp throughout that blocked light, resulting in you crawling in complete darkness. Fine, but I managed to crawl right into a 2×4 that made up part of the wall. I scraped my knees too, which is probably a first since I was 10.

After that we climbed over a cargo net structure followed by a bleacher-type structure, which you climbed up and then slid down a firemen’s pole. That was followed by a slimy pond (complete with icky green film floating on top) where we climbed over submerged logs.

What remained were the four obstacles all in view of the spectators: a jungle gym type structure, a cargo net wall, fire, and the mud pit. I had forgotten to tighten up the drawstring in my shorts so after getting wet in the pond, when I jumped over the fire, my shorts almost fell off!

Jumping over fire!

I tried to rather gingerly jump into the mud but it was like quicksand and almost sucked my shoes off. I waded through the waist deep mud to get to the barbed wire. Crawling on my hands and knees through the mud, spectators were yelling at me, harassing me, saying “You aren’t a real warrior! Get on your belly and do it right!” That was a little weird but I just ignored it and kept on.

Emerging from the Mud Pit

I cleared the barbed wire and ran grinning across the finish line where they immediately adorned my neck with my Warrior Dash medal, insuring it would get terribly muddy.

(Notice I'm holding up my shorts?)

Here’s a video of the obstacle course (not done by us, of course, but gives a better impression of the obstacles I tried to describe above):

We met up with Lydia and Steve (preggo Lydia couldn’t run it, obviously, much to her chagrin) and Steve finished about 10 minutes before us (Alex and I finished in 53 minutes). We grabbed a quick, muddy group shot before heading over to try to get sprayed clean by the water trucks. It mostly just got the mud that was caked on but thanks to the wonderful red clay of the North Carolina foothills, we were stained pink.

We gulped down our free beers (my first Bud Light and I was so tired and thirsty, it was the best thing I tasted all day), Alex grabbed a quick turkey leg, and we decided to make our way to Alex’s parents, who lived nearby, to take proper showers. In his mother’s clean bathroom I peeled off my mud stained clothes and realized a veritable pile of dirt and other debris had fallen off of me! It took 3 scrubbings and I was still slightly pink.

I loved every minute of the Warrior Dash and had a blast. I would totally do it again and would hopefully even improve on my time!

What do you think? Would you do it? Have done it, or something like it? I know Stefanie has!

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Thing to Do #93.5: Get Your Name in the Ring of Honor at Flying Saucer

COMPLETED!

Yesterday I finally completed something I’ve been working on pretty regularly for almost 3 years: I drank my 200th different beer. I started this thing to do in March 2009 and drank a LOT of beers I’ll never drink again. As someone who doesn’t even like beer, this was all the more the challenge. However, I do have to say, I have found a few I’ll gladly drink again. And the best part? I can finally be the type of girl to grab a Solo cup of beer with everyone else, rather than be that high maintenance girl who is swilling hard liquor…or just settle for water.

Now technically we don’t have our name in the Ring of Honor…yet. Our “Plate Party” will be Sunday, November 6th at which time we’ll have $200 to use for our bar tab and our plates will be “unveiled.” We’ve chosen Sunday because North Carolina drafts are $3 and $200 will go far at that price! If you happen to find yourself in the Raleigh area that day, feel free to stop by!

My 200 beers are below, in reverse order (my latest beers are at the top of the list and the earliest beers are at the bottom). I foolishly didn’t keep a diary or some record of which beers I liked and which I didn’t, but by and large I enjoyed most stouts and porters, as well as many fruit beers, lambics, ciders, and wheat beers. I found I didn’t like IPAs, barleywines, or kolsch.

Sweetwater 420
Ska Mexican Lager (CAN)
Ska Special ESB (CAN)
Wychwood Hobgoblin (BTL)
Duck Rabbit Doppelbock
Wells Banana Bread (BTL)
Amstel Light (BTL)
Fosters Oil Can (CAN)
Asahi (BTL)
Oskar Blues Dales Pale Ale (CAN)
Oskar Blues Mama’s Little Yella Pils (CAN)
Unibroue Ephemere Cassis
Lhasa Beer
Bass Ale
Bells Amber (BTL)
JK Scrumpys Apple Cider (BTL)
Carib Lager (BTL)
Sierra Nevada Summerfest
Sierra Nevada Pale Ale
Yuengling Lager
Leinenkugels Sunset Wheat (BTL)
Schneider Edel-Weiss (BTL)
Pyramid Apricot (BTL)
Foothills Pilot Mountain Pale Ale
Sam Adams Summer
Fullsteam Carver Sweet Potato Lager
Bells Kalamazoo Stout(CASK)
Belhaven Scottish Stout (BTL)
North Coast Old Rasputin NITRO
Crispin Hard Apple Cider
Anderson Valley Summer Solstice (CAN)
Duck Rabbit Milk Stout (BTL)
Avery White Rascal (CAN)
Brooklyn Brown (BTL)
Lost Coast Downtown Brown (BTL)
Blanche De Bruxelles
Duck Rabbit Rabid Duck
Duck Rabbit Porter (BTL)
Orginal Sin Hard Cider
RJ Rockers Son of a Peach (BTL)
Lost Coast Rasberry Brown (BTL)
Lindemans Cassis (BTL)
North Coast Blue Star Wheat (BTL)
New Belgium Fat Tire
Southern Tier Hop Sun
Sierra Nevada Kellerweis (BTL)
Lindemans Peche (BTL)
Raspberries N’ Cream
Half and Half
Snake Bite
Lime N’ Lager
Lava Lamp
Cream of Wheat
Black Velvet
Foothills Red Ale
Aviator Saison De Aviator Royale
Fullsteam Southern Lager
Sierra Nevada Bigfoot
Green Flash Double Stout (BTL)
Duck Rabbit Brown Ale (CASK)
Black n Tan
Aviator King Rat Stout
Duck Rabbit Amber Ale (BTL)
Roth Raleigh Red
Flying Dog In Heat Wheat (BTL)
Old Speckled Hen
Lost Coast Great White
Brooklyn Lager
Blue Moon
Oskar Blues Mama’s Little Yella Pils
Tecate (BTL)
Red Stripe (BTL)
Spaten Optimator (BTL)
Oskar Blues Old Chub (CAN)
Warsteiner Dunkel (BTL)
Anchor Porter
Dos Equis Amber
Sweetwater Festive Ale
Rogue 21
Ska Nefarious Ten Pin Porter (BTL)
Terrapin Moo Hoo Milk Stout
Rogue Shakespeare Stout (BTL)
Founders Dirty Bastard
Sam Adams Winter Lager
Big Boss Aces and Ates
Sierra Nevada Celebration
Lindemans Kriek (BTL)
Bells Oarsman
Foothills Hoppyum IPA
Lonerider Grave Robber
Negra Modelo
Eel River Acai Berry Wheat (BTL)
Cottonwood Pumpkin Ale
Heavy Seas Marzen
Abita Purple Haze
Sam Adams Oktoberfest
Fullsteam Workingman’s Lunch
Chocolate Truffle
Duck Rabbit Marzen
Carolina Oktoberfest
Woodchuck Amber
Ballast Point Black Marlin Porter (CASK)
Foothills Barrel Aged Total Eclipse Stout
Stone Imperial Russian Stout
Mother Earth Endless River Kolsch
Foothills Hurricane Hefe
Fullsteam Summer Basil Farmhouse
Bullpen Pale Ale
Carolina Pale Ale
Carolina Summer Ale
Samuel Smith Nut Brown Ale (BTL)
JW Dundees Honey Brown
Big Boss Blanco Diablo
Carolina Strawberry Ale
Big Boss Bad Penny Brown
Sam Adams Imperial White (BTL)
Smuttynose Robust Porter (BTL)
Floris Pomme (BTL)
Xingu Brazillian Black (BTL)
Kulmbacher Festbier
Ommegang Hennepin
Dogfish Head Palo Santo (BTL)
Sam Adams Double Bock (BTL)
Anchor Steam (BTL)
Allagash White
Samuel Smith Imperial Stout (BTL)
New Holland Dragons Milk
Founders Centennial IPA (BTL)
Red Oak
Duck Rabbit Brown Ale (BTL)
Left Hand Milk Stout
Rogue Chocolate Stout (BTL)
Pyramid Apricot
Guinness Draught
Samuel Smith Taddy Porter (BTL)
Magic Hat #9
Smithwicks Ale
Lagunitas Cappuccino Stout
Mad River Steelhead Scotch Porter (BTL)
Lion Stout (BTL)
North Coast Old #38 (BTL)
Pete’s Strawberry Blonde (BTL)
Founders Porter (BTL)
Aviator HotRod Red
Lonerider Shotgun Betty
Flying Dog Tire Bite
New Belgium 1554
Carolina Winter Porter
Woodchuck Pear Cider
Samuel Smith Oatmeal Stout (BTL)
Woodchuck Granny Smith (BTL)
Lindemans Framboise
Big Boss Angry Angel
Duck Rabbit Baltic Porter
Foothills People’s Porter
Lonerider Sweet Josie
Breckenridge Vanilla Porter (BTL)
Ipswitch Oatmeal Stout (BTL)
Leinenkugels Berry Weiss (BTL)
Battlefield Bock
Duck Rabbit Wee Heavy
Hummingbird Water
Flying Dog Road Dog (BTL)
North Coast Old Rasputin (BTL)
Flying Dog Gonzo Imp. Porter (BTL)
Avery Out of Bounds Stout (BTL)
Great Divide St Bridget’s Porter (BTL)
Fullers London Porter (BTL)
Brooklyn Brown
Victory Donnybrook Stout
Youngs Double Chocolate Stout
Murphys Irish Stout
Breckenridge Oatmeal Stout (BTL)
Highland Oatmeal Porter (BTL)
Anchor Liberty Ale (BTL)
Lagunitas IPA (BTL)
Sea Dog Raspberry Wheat (BTL)
Holy Mackerel Mack in Black (BTL)
Ska Porter (BTL)
Highland Black Mocha Stout (BTL)
Sam Adams Imperial Stout (BTL)
Leinenkugels Sunset Wheat
Sam Adams Honey Porter (BTL)
Anderson Valley Barney Flats Oatmeal Stout (BTL)
Lost Coast 8-Ball Stout (BTL)
Duck Rabbit Milk Stout
Sam Adams Black Lager (BTL)
St Pauli Girl Lager (BTL)
RedHook ESB
Sam Adams Light (BTL)
Highland Gaelic
Sam Adams Boston Lager
Sam Adams Cream Stout (BTL)
Wolf White Wolf Golden Ale
Becks (BTL)
Rogue Dead Guy
Gordon Biersch Blonde Bock
Sam Adams Cherry Wheat (BTL)
Spaten Franziskaner Hefe-Weiss
Foothills Seeing Double IPA

Wow! That’s a long list!

warrior dash

Countdown to Warrior Dash: T-Minus 3 Days

This Saturday is the long awaited Warrior Dash. Honestly, I’ve not really done much in the way of training. I’ve ran a few times but as this is only 3 miles, every time I ran, I didn’t really get out of breath. The only thing I’m worried about is anything that requires upper body strength; I’m actually a lot better than I used to be through Zumba and some weight training but I’m still pretty weak.

Of course, the Earth may not want me running this race. I got to feel my very first earthquake yesterday. Also, you may not have heard, but we have Hurricane Irene heading our way that may either cancel or postpone the race. (Although, if I ran the Warrior Dash in a hurricane, how bad ass would that be?!) We’ll see!

They’ve posted info about the course and we should expect 12 obstacles:

  1. After running a pretty good distance, we reach the first obstacle, which is a “teeter-totter” type challenge
  2. It doesn’t seem too daunting but climbing through a darkened tunnel could be a little disconcerting
  3. After a bit of running, 3rd challenge is climbing through tangled ropes
  4. A little more running, 4th obstacle is climbing over cargo nets
  5. I like this one: the 5th obstacle is climbing over junk cars (fun!)
  6. Then I get to rappel down into a ravine (Yay for rappelling!)
  7. This one will take upper body strength: climbing over a wall covered in cargo nets
  8. Finally time to get wet, I get to trudge through waist deep water and over logs
  9. Now that I’m wet, what better thing to do than climb up and down hay bales and get hay stuck all over me?
  10. And to really challenge my weak spaghetti arms, I finally have to climb over a wall and just drop down to the bottom. If I wimp out over anything, this will be it.
  11. My favorite obstacle: jumping over fire!
  12. And to end, I finally get dirty by crawling under barbed wire through mud

EDIT: As of Thursday, August 25th, they completely re-hauled the course. So ignore everything I just said and click here to see the obstacles: http://warriordash.com/register2011_carolinas.php

I’m getting pretty excited and can’t wait for the great photo ops. This is one of the more adventurous things I’ve done in a while and I’m ready to get my adrenaline going!

Before and After

Thing to Do #39 (40/40): Lose 20 pounds

COMPLETED!

(I actually wrote this post 3 weeks ago when I was at 19 pounds. REALLY frustrating sitting at 19 pounds lost when 20 is your goal).

As I’ve mentioned before, I’ve always had a pretty good self-image. I was active when younger and through to college and have irregularly continued to go to the gym as an adult. It didn’t bother me much to see the scale climb slowly over the years because I remained the same dress size so I didn’t consider my weight gain to be that significant. I was happy and healthy and that’s all I was concerned with.

Starting with the new year, I realized my clothes were getting a little tighter. I chalked it up to “winter weight” and the fact that after having trained for the marathon last year, I was simply still in the habit of eating like a distance runner. My knees still bothered me a bit so working out wasn’t the immediate solution and I had never really had to think about what I put into my body before so any attempts at diet changes were half-hearted at best.

The weight continued to pack on and the number on the scale reached new heights: 163.4. After seeing photos of myself singing Karaoke at my birthday in April, I finally made a decision: I was going to get serious about losing weight.

After announcing it here and asking for suggestions from you guys, I decided to try Weight Watchers. In the beginning, there were more failures than successes. I would try to stick to the points but I was still so hungry! I ended up having to forgo my precious Dr. Pepper (a very costly 4 points) and substituted coffee with Splenda for my daily caffeine fix. (I allow myself one Dr. Pepper on Saturdays and Sundays and it’s one of the best parts of my week).

Things that I thought were “good” for me weren’t as great as I originally thought (a favorite trail mix was 7 points per serving!) so it took me about a month to figure out what I could eat and what I really had to skip. I started grocery shopping a bit more to stock the house with fresh produce (Most veggies and fruits are 0 points) and began cooking Weight Watcher recipes (which has helped me towards my other goal of 52 recipes this year).

Some weeks I lost. Some weeks I gained. Some weeks there were no changes at all. And for the first 6 weeks it was really frustrating. I had lost 9 pounds which was right on schedule for the amount of weight I needed to lose (1-2 pounds a week) but I still pined for pizza, Bojangles, donuts, and all the other wonderful things I really couldn’t have. (You can but after a couple of weeks of burning through all of my weekly points AND activity points through indulgences, I really wasn’t getting anywhere).

Plus, no one was noticing. I wasn’t losing weight to get compliments but it’s reassuring and motivating to have people notice and comment on your hard work. Apparently, I wasn’t losing it in my face and as I was still the same size/wearing the same clothes (albeit slightly more loose fitting ones), so no one could really tell I had lost weight. (As you can tell from the “Before and After” photo below, you actually really can’t tell that much difference. Twenty pounds sounds like a lot but apparently I had it to lose).

It wasn’t until I hit below 150 and sustained it for a week or so that I really started feeling good about myself. I hadn’t been below 150 since the food poisoning incident in New Orleans in January 2007…and suffice to say, no one wants to lose weight that way. For a sustained amount of time, I hadn’t been below 150 since 2005. People started noticing and my stomach had finally shrunk-I was finally full from my daily points.

When I started Weight Watchers, I also began attending Zumba classes at my gym. I’m not really a big class person and even though I had heard a lot of good things about Zumba, I had put off going for the longest time because I worry too much about not doing the moves “right.” It was really tough those first few weeks; the class moves super fast and I felt like I’d never get the hang of the routines. When I was going left, everyone else was going right. I’d go up, everyone else was down.

But, after awhile, I started to feel more comfortable and once I kinda knew the routines, then I could really focus on working out, rather than doing it “right.” Now, it’s a killer workout that I both look forward to and dread the two times a week I go.

Technically, when I put this on the list, losing 20 pounds meant I’d get down to 140 and I still intend to. Actually, I think I’m going to keep going until 135. It is not my intent to try to be skinny; I hate when people lose too much weight and they look strange, like the skin is pulled too tight over their bones, but I was 130 when I graduated from college and I wasn’t skinny then.

Complaints that I can’t really have:

  1. I’ve lost enough weight that a lot of my clothes really don’t fit anymore. I’m not interested in purchasing a brand new wardrobe and I like the clothes I have. I’m thinking I may just have to get some of my nicer clothes (my dress pants, some blouses, etc) taken in.
  2. My stomach has shrunk so much so that even when I do have a delicious meal I’d like to enjoy, like some Eastern NC pork barbecue, I can’t eat much before I get full.
  3. When I do eat yummy foods like Krispy Kreme donuts, they don’t taste as good anymore. I feel yucky after having eaten them and instantly regret choosing the fattening, sugary food rather than the healthier alternative.
  4. I worry about how I’m supposed to maintain this. I don’t think going back to the way I ate before is the answer although I feel that I probably can re-introduce daily Dr. Peppers and a couple of trips to Bojangles every month. I’ll have to do some research.

But I’m happy. I really didn’t know if I’d be able to lose weight; it seemed like such an impossible thing. And now that I have, I’m just so proud of myself for pushing through, saying no to the office donuts and choosing salad when everyone else is eating pasta.

What are your thoughts about diets and exercise? What success stories do you have that you’d like to share?

143.0/-20.4
100_3555

Thing to Do #7: Eat…Haggis

This post is about a lot more than just eating Haggis but for the purposes of my 101 Things to Do Before You Die list, I did actually check off something on my #7: Eat Exotic Foods. But more on that in a bit.

Here in North Carolina the Grandfather Mountain Highland Games are held each year in July.  There are various claims to who has the largest Scottish Highland Games but suffice to say that at 50,000 attendees, GMHG is one of the largest in the world (the largest games in Scotland “only” has about 20,000 attendees).

Alex and I, along with our friends Steve and Lydia, decided to attend this year’s games with Steve actually choosing to compete in the wrestling competition. Alex’s family owns a mountain house on a private mountain at which we were able to stay. The first day we were there, we went hiking on one of the trails on the mountain that led to some waterfalls. A year to almost the day, we again went skinny dipping, although this time it wasn’t for a world record. (By the way, they didn’t hold a Skinny Dipping event this year so our record from last year still stands!)

"The Blue Hole"

We arrived early the day of the Highland Games to make sure Steve would be registered to participate. All competitors must wear a kilt so Steve set about purchasing one at the many vendors selling all things Scottish. As Steve is Hungarian, he wasn’t particularly interested in finding a certain family’s tartan. He settled on one from the Carrot district in Ireland. Later in the day, Alex followed suit and bought one as well, although it was a “sport kilt” which just velcroes on as opposed to the very authentic kilt Steve had purchased (Outside of the major price difference-let’s say it was a car payment’s worth-Steve’s kilt was heavy-duty wool and used over 8 yards of fabric. The pleats go on for days and it’s a bit of a bear to get in and out of.) And before you think this strange, I’d estimate that about 75% of all men at the Highland Games were wearing kilts.

The boys hanging out in Downtown Boone

While we waited for the wrestling event start, we took in all the other sights. There were girls in Scottish dancing competitions and various other athletic events happening around the infield, like the stone toss and the sheaf toss. Tents around the infield represented many of the Scottish clans and bagpipes continuously played. (When we first arrived, Lydia and I were both enamored by the bagpipes. Six hours later it was all we could do to get away from the constant noise.)

Bagpipes playing with Grandfather Mountain in the background

At the appointed time, Steve made his way to the infield for the wrestling competition. Steve was somewhat older than many of the other competitors and although he had wrestled for many years, he had not done this particular style of wrestling. Apparently when he and Alex had “practiced” the night before, their strategy wasn’t appropriate for Scottish wrestling and Steve first faced a 4-time All-American Wrestler who had 6 inches, 20 pounds, and 10 fewer years on Steve. Steve lost. But, the guy that put him out of the competition went on to win, so there’s that. And at the end of the day, he had the guts to get into the ring of competition when many others wouldn’t and we’re proud of him for that.

After wrestling was done, we went seeking food and were happy to find Scottish cuisine in the way of meat pies, bridies, haggis, and various breads and pasties. I liked the bridie, the meat pie was ok, and the haggis…had a very strong flavor. It was ok, mostly tasted like liver mush or something like that. I didn’t mind it but a couple of bites sated my appetite.

Haggis

The athletic event I most wanted to watch was the caber toss and finally around 1pm they begun this competition. It was amazing to see these huge dudes lift up the equivalent of a telephone pole and heave it, trying to flip it over. We never saw anyone manage to flip it over but it was still fun to watch.

Caber toss

Even in the mountains it was quite warm and after hours in the baking sun, we took our leave of the Games. That evening we went into Downtown Boone, a very fun little mountain town I’ve enjoyed visiting in the past, and the boys enjoyed wearing their kilts around town.

So have you tried haggis before? Attended a similar cultural event with competitions and the like?

147.6/-15.8

palm

Second Quarter Results 2011

I’ve got one more post on Hawaii but I’ll take a quick break to update you on the first half of the year’s goals. It’s funny to think that at the beginning of the year I didn’t think I would have much going on this year. I’ve done a LOT!

#1 Write a Novel:  Nada, yet. Big plans to do the National Novel Writing Month in November.

#11 Visit Every State:  Originally the plan was that we would go to Pennsylvania but that got scrapped when I got a new job without vacation. But then Alex had to go to Hawaii for work and I decided to tag along!

#16 Get into the Guinness World Book of Records:  Working on being the world’s largest blood donor.  Between being on antibiotics and having a low iron count, I still haven’t donated this year yet.  So far I’m up to 6 pints over my lifetime.

#46 Scuba Diving/#87 Conquer Your Fear:  COMPLETED! (Well, at least the SCUBA diving portion. Time will tell about whether I’ve conquered my fear of water)

#52 Read the Greatest Books Ever Written: I’m working on The Master and Margarita right now but I’ve mostly been working on the Global Challenge. I’ve also read Fantastic Mr. Fox, Rabbit, Run and the latest Sookie book.

#52.1 Shakespeare Reading Challenge: I’m supposed to be reading 12 plays this year but I’ve got nothing yet.

#52.2 Global Reading Challenge: So far I’ve read Winesburg, Ohio (North America), Evil Angels (Australiasia), The Good Earth (Asia), and Out of Africa (Africa) as part of the challenge. The Master and Margarita counts for Europe and then all I have to read is The Road (Future) and Love in the Time in Cholera (South America).

#89 Learn to Cook:  So far I’ve done 32 recipes (Look for a coming post about the last 4 I’ve done).  That’s a little better than one a week so I’m doing really well with this goal.

#93.5 Get Your Name in the Ring of Honor:  I’m currently up to 174.  My new job is only one block from the Flying Saucer and I’ve gone there after work a number of times for a pint.  I’m getting this one done this year!

#105 Krispy Kreme Challenge: COMPLETED!  We’re also signed up for the Warrior Dash for August.

Goals from my 40 Before I’m 40 List:

#6 Start Saving for Retirement: COMPLETED!

#19 Watch AFI’s 100 Best Films: One thing I HAVE been doing is watching films (for proof visit here, here, and here). I only have 20 left.

#20 Sing Karaoke: COMPLETED!

#28  Sell a piece of art (and realize my childhood dream, which is #8 on the 101 list): Nada, so far.

#38 See a Movie in a Drive-In Movie Theater: No plans yet

#39 Lose 20 Pounds: So far I’ve lost 13.4 pounds by using Weight Watchers!

Not on the list for this year’s goals but I also joined the Bone Marrow Registry, so between that and donating blood, I’m working on #68 Save Someone’s Life.  I visited Savannah and I saw UNC play (and win) in the NCAA tournament.  We went to a Ren Faire and I also got a star named after me, which could fulfill #94 Get Something Named After Me (I’m still holding out hope for a street or a building or something.) Also, while SCUBA diving in Hawaii, I saw a Sea Turtle in the wild; that’s not on the “official” list but still cool.

So how are you doing with your goals for 2011?  Is the year flying by for you too?

Jessica_and_Alex_uw

Follow the Yellow Tanked Diver

This weekend Alex and I set off to complete our SCUBA certification with 4 open water dives, having completed all of our academic and pool requirements. We were set to do our dives at a local rock quarry but our instructor for our pool portion (D) wasn’t available, so we had a new person, S. When we arrived early Saturday morning, I was obviously anxious, having a new instructor I wasn’t used to, getting ready to go out in a new place that wasn’t nice and clear (and relatively shallow) like the pool.  D had told S all about us, including how I didn’t like clearing my mask and that I needed help with my buoyancy, so that’s what we worked on in our first dive.

We did a shore entry, slowly and carefully picking our way down a slope of gravel in full gear and heavy SCUBA tanks on our backs. Strapping our fins on in the water and pulling on the hoods and gloves, we swam out to a marked buoy and descended down to a city bus submerged below. On the roof of the bus we practiced clearing our masks and did regulator sweeps just so S could be make sure we were comfortable. We swam through the bus, which was a little weird and then set about just swimming around. I had difficulty (as I seemingly always do) with keeping off the bottom; I was especially trying to not hit the bottom of the lake because visibility was already lacking (in our first dive we could see about 20 feet in some places because we could see one end of the bus to the other) and anytime I brushed against the bottom or my fins kicked against it, I threw up a cloud of muck. In trying to adjust my buoyancy, at one point I put too much air in and at a more shallow depth, shot to the surface. Very frustrated, I tried to descend again and in descending didn’t equalize very well and my ear began throbbing to the point where I sincerely thought it would burst. I went back up again and couldn’t get it to pop. S came to the surface to see what was wrong and I thought I’d have to give up the dive. But the ear popped and I descended again.

The crazy thing about diving that I just can’t get my head around is that to descend, you “dump” air, decreasing the air in your BC by a power deflator. You know how you come up? Doing the same thing. So when you begin to feel yourself rising to the surface, you can try to dump air to go back down but at a certain point you go past the point of no return and now you are just shooting yourself even faster to the surface. Of course, it doesn’t help when you begin to panic (as I do), begin breathing faster and struggling/kicking fins.

I was disappointed with this first dive but S reassured me that I was dealing with the same problems most first time divers experience. I was convinced that the hood had trapped water in my ear, making it more difficult to equalize and as the water temperature was pretty warm (66 degrees, air temp was around 85), S said it should be fine. On the second dive we entered from the dock using the giant stride, descended, and took off to find a submerged plane Alex was interested in seeing. I was having more luck with my buoyancy, realizing that if I keep kicking my fins, I could swim along, just above the bottom. As we continued on, the water began to get colder and I had to keep equalizing. The water, which had been a cloudy, pale green in the first dive was now a clear, dark green. These are all clues that we were going much deeper than before.

Without my hood, my ears and my head were quickly ice cold. It was so cold, it hurt. I was following S, who had a yellow tank, and I tried to put the cold out of my mind and just concentrate on the yellow tank before me. I couldn’t see the bottom below me and I couldn’t see the surface above me; I felt as if we were swimming into an abyss or into space. Without context of surroundings or physical markers, it felt as if we were flying. I was miserable and thought about quitting but I felt that I kind of had ruined the first dive so I powered through. S kept checking to see if we were OK, and I kept telling her I was. After awhile I had just numbed to the cold and the pain and all of my being was focused on the yellow tank before me.

Eventually the water became warmer, the water became the cloudy pale green as before, and as we climbed to a more shallow depth, I again shot to the surface. This was later discovered to be in large part due to the fact that my tank, which had been heavy laden with air was now almost empty and very light.  I descended to rejoin S and Alex but it was time to come back up anyway. When we got to the surface, I looked around and asked “Where are we?”

We had gotten lost and had not meant to go to the deep area we had visited, which was 60 feet down (These open water dives usually don’t go deeper than 45 feet). I had told Alex repeatedly that I had never planned on going any deeper than 45 feet so I was all excited that I had done something so far out my comfort zone. We were now on the other side of the lake and as we were almost out of air, had to swim at the surface to the exit point. After the monster swim we had just done under water, suffice to say that I was exhausted by the time we were finished.

When we reviewed the dive later, S exclaimed over how cold she had been and knew we had to be cold too, marveling at how we kept just saying that we were OK. Alex had water in his ears (he still does) and my ears just ached from continuous popping/pressure.

The next day’s dives went similarly with a not terribly successful 1st dive and then a better, more comfortable 2nd dive. These dives were supposed to be navigation dives and Alex took the compass first, planning out our dive. He did a great job, taking us first to the bus and then to a platform with hoops to swim through to practice controlling my buoyancy (again). I had to grab one of the hoops to stop myself from shooting to the top again.

Later, Alex got a little turned around and while he and S were discussing the next place to go, I realized I again was headed toward the surface but managed to dump air and descend to correct it. Yay! (I know this sounds painfully boring and unimpressive but this was a major accomplishment).

It was my turn to lead us in the second dive and as we had STILL not yet seen the plane (we were supposed to see the plane the previous 3 dives), that was my main objective. I got a little lost headed to our first mark, the bus, but I was close and S pointed me over a bit. I set my next heading toward the plane and I started swimming. Being in front, not just following a yellow tank in front of me but instead just seeing nothingness in front of me but pale green water was kinda scary. But very exciting too!

I just kept swimming but Alex beside me grabbed my arm and pointed down. Below us was the plane. I had found it. We checked it out, went to a few other places and probably saw the most we had seen in any of the previous dives (really “exciting” things like a motorcycle, a “graveyard,” a boat, and a pink dentist chair) and then followed the ropes back to the bus where S presented us with our S-Cards, which was a very cool, ceremonious way to “officially” become certified.

This had happened on the previous dives but it was funny to be swimming and have a brim or a bass happen by. When we would stop for a while, they would come up to you and check you out, looking at the shiny parts of our equipment. As the lake is fed by a natural spring, the water didn’t smell icky or fishy and I was surprised by how clear the water really was.

So we’re certified. We plan to go diving while in Hawaii which is next week, so we got it in just in time! And have I conquered my fear of water? Maybe not totally but it’s definitely a step in the right direction.

Sorry for the long post but sometimes these are for me more than for you. It helps to just document everything I was thinking and all that happened; it’s amazing what details you forget over time.

So who out there is SCUBA certified? Let’s plan a dive vacation!

154.0/9.4

Jessica 2

Regulators! Mount Up!

(I must really love you guys to share this horrific photo of myself)

There are murmurings in our household that a trip to Hawaii is imminent. So in preparation for this long-anticipated work trip-cum-vacation, we’ve accelerated our SCUBA certification in an effort to be able to go diving while in Hawaii. We squished our second and third classes into this past Saturday, making it a full day of diving from 9am to after 5pm.

When we arrived, the first order of business was purchasing equipment. Alex and I complained later that we felt it was all a racket but it was clear that we were going to be required to purchase the items before proceeding. We were quickly about $1,000 lighter in our wallets (the price tag includes our tuition…which is slightly more expensive since we are taking private lessons).  Apparently we have a penchant for expensive hobbies.

With our brand spanking new masks, snorkels, fins, and SCUBA boots, we made our way back to the classroom and discussed how to assemble the equipment. I won’t go into detail but there are a LOT of steps. I’m thinking I want to create a “pre-dive checklist” (laminated to be waterproof, of course) just so I don’t forget a step and…you know…die. Or worse, turn the tank of 3,000 pounds of compressed air into a torpedo that can shoot through walls and limbs.  But mostly so I won’t die.

We’re taking online courses to accompany the classroom and pool time. In the first pool session of the day, we had to enter the pool with the “Giant Stride” which is when you take a BIG step…right into the water. I didn’t like that because if you don’t look straight ahead/if you look down, you hit the water with your face. And I did.

We descended and I had trouble yet again with my ears. When I finally got that cleared up, we began practicing our skills. We had to clear our masks again; I still really don’t like that because I can’t ever get the water out with one “snort.” I have to do it at least 3 times. It’s very frustrating and because my instructor knows I don’t like it, he keeps making me do it until I get comfortable with it.

Photo is from the Intro Scuba class

Alex during the Intro Scuba Class

We then practiced sweeping our regulators. This is the part I thought I’d freak out about but keeping in mind that you never hold your breath underwater, knowing that I was still breathing by exhaling once my regulator was removed made me feel better for whatever reason. I managed to retrieve it and get it back in my mouth without choking on too much water (imagine how difficult it is to choke, sputter, and cough with a regulator in your mouth while you are underwater).

Next we did “air share,” which is where, if I was to run out of air, I could go to my buddy’s second regulator (you always swim with a buddy!) and still get air.  I did this with minimal issues too.

I tried to master neutral buoyancy but I’m still having difficulties getting that down pat. We swam with our buddies, maneuvering around the mass of other bodies in the pool from a group class. At one point, I bumped into someone and caught myself saying “Sorry.” Underwater. With a regulator in my mouth. Apparently I had gotten to the point where I had forgotten where I was.

After ascending, we took our equipment apart and then put it back together again. Repetition, repetition, repetition. After a quick lunch, during which we continued our class time, we began work on dive tables. I won’t bore you with much about those; suffice to say they dictate how long you can dive for how far down multiple times before you get an unhealthy amount of nitrogen in your lungs.  Between diving and flying, perhaps taking a physics class earlier in life would have been a smart thing.

After the morning pool session, we had a debriefing to discuss any issues we had encountered.  Our instructor finally said something about equalization that “clicked” with me and I didn’t have any trouble at all with my ears in the afternoon pool session. In the afternoon, we entered the pool with a backwards roll, which looks ungraceful as Hell but I liked much better than the giant stride. At the surface, we had to take off our weight belts and put them back on. Didn’t go completely smoothly but I managed.

Somehow during the descent, Alex got under me and I came down on his head. For a short while it was a flurry of fins and regulators but we got settled under water. We repeated the skills we had practiced thus far: clearing the mask (still ugh!), sweeping for the lost regulator, and air share. We then had to go down on our bellies (at neutral buoyancy) and again remove our weight belts/put it back on. Alex, for the first time, ran into a road block. He had been doing everything perfectly, showing me up at every turn. But his weight belt got flipped; I could see the problem from my point of view but he couldn’t get it figured out. A weight fell off the belt, another moved down to the buckle. But he kept at it and figured it out by himself.

We need to know what if feels like to be out of air so our instructor turned the air off on our tanks. I was proud of myself for not freaking out, continuing to take shallow breaths as the air dwindled until there was nothing there. It’s a crazy feeling to suck for air and get nothing. I made the “No Air!” sign, the air was turned back on and immediately I had air again. We also had to take our masks off and be led around for awhile before putting the mask back on, clearing it, of course.

The one thing that I totally couldn’t get was the free flow air. You see, regulators can break. And when they do, they typically break in such a way that both air and water is blowing into your mouth. You can actually still breathe this way by putting your tongue up to the roof of your mouth, blocking the water and sipping at the air bubbles. I attempted it three times and only succeeded in sucking water down my throat. Apparently I can practice in the shower.

We have our fourth and fifth class this Saturday, a long day again. And then we have our open water dives scheduled for the 21st and the 22nd at a local rock quarry. I’m not terribly excited about going into a dark, dank hole but I know that if I can do it in cloudy, cold water, I can easily do it in the clear blue waters of the Hawaiian Islands.

Can you believe it? I’m kicking water’s ass!

(The post title comes from Regulate by Warren G and Nate Dogg in case you didn’t recognize it. I just think of this song/opening line everytime anyone says “regulator”)

159/-4.4

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